As a member of FIANS, you will receive up to date information on the latest industry developments, unique educational opportunities and access to the combined knowledge and experiences of every FIANS member.

As an added bonus, when you attend our next workshop you can take advantage of special rates at local participating hotels.

New Members & Renewing Members:

To streamline the application process, we have created online forms. You may use the appropriate form to enter information for your membership application or renewal.

• The first button in each group below, is a printable copy,
• The second buttonin each group below, is for those who wish to complete their form online.

Instructions for form completion

For those completing the form offline:
Click the button below named “(Printable)” button in either the category of Apply or Renewing. This will download the appropriate 2020 Membership form as a PDF. Print the application, fill-in the information, then mail it along with payment, as outlined below. Once we receive payment for your application, you will receive confirmation that your membership is current for the upcoming year.

For those completing the form online:
You may access the online form by using the “(Online)” button in either the category of Apply or Renewing. This will take you to the 2020 Membership form page. Scroll down the page to the Register (Individual) button. Clicking the button will take you to our online form page and allow you to fill-out your information and submit it to the Association. A copy will be emailed to you as your invoice. Once we receive payment for your application, you will receive confirmation that your membership is current for the upcoming year.

Please make cheque or money order payable to:
Fire Inspectors Association Of Nova Scotia

Mail to:
FIANS Membership Committee
PO BOX 8566
6175 Almon Street
Halifax, NS
B3K 5M3
Phone:(902) 266-3426
E-mail: info@fians.ca

Allow 6 to 8 weeks for a reply. Information for new membership must be reviewed by Membership Committee.